LINE COOK

Department Season Type
FOOD & BEVERAGE Camelback Mountain Seasonal
Description

THE LINE COOK IS RESPONSIBLE FOR PREPARATION OF FOOD ITEMS IN ASSIGNED FOOD AND BEVERAGE OUTLET AT CAMELBACK RESORT. HE/SHE WILL FOLLOW ALL SERVICE GUIDELINES AND CHECKLISTS TO ENSURE THAT ALL PREPARED FOOD MEETS QUALITY STANDARDS SET FORTH BY CAMELBACK RESORT. THE IDEAL CANDIDATE WILL HAVE A FUN, FRIENDLY ATTITUDE AND ENJOY WORKING WITH PEOPLE! (MUST BE AT LEAST 16 YEARS OLD)

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